Texture Measuring Device / Model Number M1RT-5NS
Texture measuring instrument
It is a testing machine that quantifies the hardness and texture of food, such as crushing, cutting, and breaking, allowing for data management.
- Company:シロ産業
- Price:Other
1~3 item / All 3 items
Texture measuring instrument
It is a testing machine that quantifies the hardness and texture of food, such as crushing, cutting, and breaking, allowing for data management.
Comprehensive analysis items related to texture! We can quantify and measure factors such as chewiness, "crispiness," and the dissolvability of seaweed.
The texture measurement device "Tensipresser" is, as the name suggests, a device that analyzes and measures the texture of food ingredients. It is capable of conducting analyses not just by simply measuring numerical values, but also in accordance with the desired finish (such as chewiness or the presence of graininess). Additionally, being a product developed in-house allows for customization tailored to customer needs, which is a significant strength. You can view technical materials summarizing analysis items and measurement examples through the PDF download. 【Features】 ■ Wide range of measurements and analyses related to "texture" is possible ■ Over 50 years of proven track record ■ Numerous delivery records (For food manufacturers, food-related equipment manufacturers, schools, etc.) *You can view technical materials summarizing analysis items and measurement examples through the PDF download. *For more details, please feel free to contact us.
Explaining the analysis items related to texture and chewiness! Examples of measurements for rice, noodles, vegetables, and meat are also included.
This document is a technical resource that summarizes measurement examples for various items related to texture and chewiness, including rice, noodles, vegetables, and meat. We hope it will be useful for food manufacturers, food-related equipment manufacturers, schools, and research institutions that measure and analyze the physical properties of food. * The technical document can be viewed via PDF download. * For more details, please feel free to contact us.